Outlines Of Meat Science And Technology by Sharma Bd

Outlines Of Meat Science And Technology by Sharma BD

is a detailed guide on meat science and technology, focusing on the principles and processes of meat production, preservation, and processing. This book covers essential topics like meat composition, nutrition, biochemical and microbiological aspects, providing a comprehensive understanding for students and professionals.

The text explores various meat processing techniques, both traditional and modern, offering insights into the technologies used in the industry. Preservation methods such as refrigeration, freezing, and packaging are discussed, with an emphasis on food safety, quality, and nutrition. Additionally, the book highlights how slaughtering methods impact meat quality, discussing the importance of humane practices and animal welfare.

The book also covers challenges facing the meat industry, such as sustainability and the growing demand for healthier alternatives. It addresses the technological innovations shaping the industry’s future, focusing on quality control and food safety standards. Moreover, it provides essential information on meat inspection processes, ensuring compliance with hygiene standards.

Outlines Of Meat Science And Technology is a valuable resource for anyone in the meat production or food science field, as it combines scientific research with practical applications. It is indispensable for those looking to gain deeper insights into the technological and scientific facets of the meat industry.