Outlines Of Meat Science And Technology by Sharma BD | Buy to save > 30%
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Outlines Of Meat Science And Technology by Sharma BD
is a detailed guide on meat science and technology, focusing on the principles and processes of meat production, preservation, and processing. This book covers essential topics like meat composition, nutrition, biochemical and microbiological aspects, providing a comprehensive understanding for students and professionals.
The text explores various meat processing techniques, both traditional and modern, offering insights into the technologies used in the industry. Preservation methods such as refrigeration, freezing, and packaging are discussed, with an emphasis on food safety, quality, and nutrition. Additionally, the book highlights how slaughtering methods impact meat quality, discussing the importance of humane practices and animal welfare.
The book also covers challenges facing the meat industry, such as sustainability and the growing demand for healthier alternatives. It addresses the technological innovations shaping the industry’s future, focusing on quality control and food safety standards. Moreover, it provides essential information on meat inspection processes, ensuring compliance with hygiene standards.
Outlines Of Meat Science And Technology is a valuable resource for anyone in the meat production or food science field, as it combines scientific research with practical applications. It is indispensable for those looking to gain deeper insights into the technological and scientific facets of the meat industry.
Outlines Of Meat Science And Technology by Sharma BD
is a comprehensive guide that delves into the various aspects of meat science, focusing on both the scientific principles and the technological processes involved in meat production, preservation, and processing. It is designed for students, professionals, and researchers in the field, providing them with a detailed understanding of the fundamental concepts of meat science.
The book covers a wide range of topics, starting with the basics of meat composition, its nutritional value, and the biochemical and microbiological aspects of meat. The author emphasizes the importance of understanding these core elements, as they form the foundation for the development of various meat products. The content also explores the diverse meat processing techniques used across the globe, from traditional methods to modern technologies, giving readers a clear overview of current industry practices.
Outlines Of Meat Science And Technology also addresses the concerns surrounding meat preservation. It looks at both natural and artificial methods, with a strong emphasis on ensuring food safety while maintaining the quality and nutritional value of meat. One of the key areas explored in the book is the role of refrigeration, freezing, and packaging in extending the shelf life of meat products. Moreover, the impact of meat handling and storage on the sensory properties such as texture, flavor, and appearance is discussed in detail.
The author also examines the various slaughtering methods, emphasizing ethical considerations and humane treatment of animals. The text provides a scientific understanding of how slaughtering practices affect meat quality, highlighting the relationship between animal stress and the final product. Through this, readers can understand the importance of proper slaughterhouse operations and the technologies that improve the efficiency and humane aspects of the meat production process.
Additionally, the book delves into the challenges and opportunities facing the meat industry, including issues related to sustainability, consumer preferences, and the increasing demand for healthier and alternative meat options. Outlines Of Meat Science And Technology presents these challenges in the context of technological advancements, offering insights into how innovations are shaping the future of the industry.
The content of this book is also valuable for those interested in the development of new meat products and the implementation of quality control measures. The text goes in-depth into the principles of food safety management, providing practical guidance on how to ensure compliance with food standards. It also explores meat inspection processes, which are essential for maintaining the highest standards of quality and hygiene in meat production facilities.
Overall, Outlines Of Meat Science And Technology by Sharma BD is a crucial resource for anyone looking to understand the science behind meat production and processing. It brings together both scientific research and technological insights, making it an essential reference for those working in the meat industry or involved in food science education and research.
| Weight | 1 kg |
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