Objective Food Science and Safety Standards by Prabodh Halde and Sanjeev Sharma | Buy to save > 30%

Objective Food Science and Safety Standards by Prabodh Halde and Sanjeev Sharma

is an essential guide for students, professionals, and those passionate about food science and safety. The book comprehensively covers the core aspects of food science, including food microbiology, safety regulations, quality control, and foodborne diseases. Aimed at providing a clear understanding, it helps the reader grasp the critical standards that ensure food safety and hygiene in various industries. The expertise of Prabodh Halde and Sanjeev Sharma is evident in the detailed yet simple explanations that make complex concepts more accessible.

This book addresses significant topics such as food processing, packaging, preservation, and storage. It explains how each of these processes plays a crucial role in preventing contamination and maintaining food quality. The inclusion of safety standards and regulations is particularly helpful for those working in food safety management, as it aligns with international standards and practices. Furthermore, the book emphasizes the importance of hygiene and the role of sanitation in food safety.

With an easy-to-follow structure, the book highlights different safety protocols, preventive measures, and inspection systems that can be implemented in various food production sectors. One of the highlights is the detailed coverage of HACCP (Hazard Analysis and Critical Control Points), a critical system used to manage food safety risks. It also explores food labeling, traceability, and compliance with food safety laws.

The book is not only a valuable resource for academic courses but also an excellent reference for professionals engaged in the food industry. It brings clarity on food safety principles, testing methods, and safety standards through real-world examples and case studies. Whether you’re pursuing a career in food science or working within food safety management, this book offers indispensable knowledge that prepares you to deal with the ever-evolving standards of food safety.

Additionally, the authors’ extensive experience in the field of food science and safety ensures that the information presented is both up-to-date and relevant. Each chapter is rich in content, offering a blend of theoretical and practical insights. The book’s focus on global food safety standards and its adaptability to various local contexts makes it an essential tool for anyone involved in the food sector.