Microbiology and biotechnology are rapidly growing and highly dynamic fields of study and hot fields of research. Microorganisms are living organisms like plants and animals but because of their minute size and omnipresence, performing experiments with microbes require special techniques and equipment apart from good theoretical knowledge about them. This clearly written, easy-to-use, updated and expanded fifth edition provides knowledge about all the five i.e., technique, equipment, principles involved, precautions and expected results. This laboratory manual provides a wide spectrum of 191 exercises covering all aspects of bacteria, fungi, algae, viruses, in addition to genetics, plant pathology, plant tissue culture and mushroom production technology. The exercises are presented in a simple language with explanatory diagrams.
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