Nutrition Science and Dietetics by B Srilakshmi (Set of 2 books)

ISBN : 9789386418883 Book Condition : New The "Nutrition Science and Dietetics" set by B. Srilakshmi (Set of 2 Books) is an essential resource for students, dietitians, nutritionists, and healthcare professionals. This comprehensive set covers every aspect of nutrition science and dietetics, offering in-depth knowledge of human nutrition, therapeutic diets, food science, and clinical applications. With a practical approach, this two-book set serves as an authoritative guide for anyone looking to master the concepts of nutrition, meal planning, and clinical dietetics. The first book in the set focuses on the fundamentals of nutrition science, including the essential nutrients required for maintaining health, the processes of digestion and metabolism, and the role of nutrition in disease prevention. It covers topics such as vitamins, minerals, proteins, fats, carbohydrates, and water, explaining their functions in the human body and their impact on overall health. This book also explores the relationship between nutrition and common health conditions, providing insights into how dietary changes can help in managing diseases like diabetes, hypertension, and obesity. The second book in the set is dedicated to dietetics, with a focus on clinical dietetics, therapeutic diets, and diet planning. It offers detailed guidance on creating balanced diet plans for different age groups, health conditions, and specific needs. The book provides practical tools for planning nutrition for patients with medical conditions, helping dietitians design appropriate meals that promote recovery and manage diseases. Additionally, it emphasizes the importance of food safety, hygiene, and ethical considerations in dietetic practice. With the Nutrition Science and Dietetics set by B. Srilakshmi, readers gain a thorough understanding of both theoretical and practical aspects of nutrition. The book's easy-to-understand explanations, case studies, and practical exercises make it an ideal textbook for undergraduate and postgraduate students in nutrition and dietetics. Moreover, it is an invaluable resource for professionals seeking to enhance their knowledge of clinical dietetics and nutrition therapy.