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Dietetics By B Srilakshmi
Original price was: ₹575.00.₹550.00Current price is: ₹550.00.
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Dietetics by B Srilakshmi
ISBN : 9789395161848
Book Condition : New
“Dietetics” by B. Srilakshmi is an essential textbook for students and professionals interested in the field of nutrition and dietetics. This comprehensive guide covers a wide array of topics related to nutrition, diet planning, food science, and clinical dietetics, making it a go-to resource for anyone pursuing a career in dietetics or related health fields. Written in an accessible and structured format, the book is designed to simplify complex concepts while providing detailed insights into both the theoretical and practical aspects of nutrition.
The book delves into the fundamentals of human nutrition, focusing on the nutrients required for optimal health, their functions in the body, and the role of diet in preventing and managing diseases. It also provides an in-depth understanding of the importance of balanced diets, food safety, food hygiene, and dietary modifications for different age groups and health conditions. The author, B. Srilakshmi, emphasizes the application of nutritional knowledge to create personalized diet plans that promote well-being and manage medical conditions such as diabetes, hypertension, and obesity.
This textbook is particularly valuable for students pursuing undergraduate and postgraduate courses in nutrition, dietetics, and home science. It serves as a comprehensive reference for both academic learning and practical application in clinical settings. With chapters covering food chemistry, food processing, meal planning, nutrition for specific life stages, and therapeutic diets, it equips readers with the knowledge to develop effective and healthy dietary recommendations.
In addition to providing theoretical knowledge, the book includes real-world examples, case studies, and practical exercises, which are essential for understanding the application of dietetics in clinical practice. The book also offers guidance on how to approach common dietary issues and diseases, making it an invaluable resource for future dietitians, nutritionists, and healthcare professionals.
Whether you’re a student looking to excel in dietetics or a professional seeking to enhance your expertise in nutrition and clinical diet planning, “Dietetics” by B. Srilakshmi is a must-have reference for understanding the intricacies of nutrition and dietetics.
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Dietetics by B Srilakshmi
ISBN : 9789395161848
Book Condition : New
“Dietetics” by B. Srilakshmi is an essential textbook for students and professionals interested in the field of nutrition and dietetics. This comprehensive guide covers a wide array of topics related to nutrition, diet planning, food science, and clinical dietetics, making it a go-to resource for anyone pursuing a career in dietetics or related health fields. Written in an accessible and structured format, the book is designed to simplify complex concepts while providing detailed insights into both the theoretical and practical aspects of nutrition.
The book delves into the fundamentals of human nutrition, focusing on the nutrients required for optimal health, their functions in the body, and the role of diet in preventing and managing diseases. It also provides an in-depth understanding of the importance of balanced diets, food safety, food hygiene, and dietary modifications for different age groups and health conditions. The author, B. Srilakshmi, emphasizes the application of nutritional knowledge to create personalized diet plans that promote well-being and manage medical conditions such as diabetes, hypertension, and obesity.
This textbook is particularly valuable for students pursuing undergraduate and postgraduate courses in nutrition, dietetics, and home science. It serves as a comprehensive reference for both academic learning and practical application in clinical settings. With chapters covering food chemistry, food processing, meal planning, nutrition for specific life stages, and therapeutic diets, it equips readers with the knowledge to develop effective and healthy dietary recommendations.
In addition to providing theoretical knowledge, the book includes real-world examples, case studies, and practical exercises, which are essential for understanding the application of dietetics in clinical practice. The book also offers guidance on how to approach common dietary issues and diseases, making it an invaluable resource for future dietitians, nutritionists, and healthcare professionals.
Whether you’re a student looking to excel in dietetics or a professional seeking to enhance your expertise in nutrition and clinical diet planning, “Dietetics” by B. Srilakshmi is a must-have reference for understanding the intricacies of nutrition and dietetics.
