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Foods Facts and Principles by N. Shakuntala Manay

SKU 9788122422153
In stock
Product Details

Each food is discussed from the point of its production, processing and utilization in the Indian context. Foods of special importance in the Indian diet like pulses, spices and nuts are considered at length. The book gives a comprehensive account of foods and their products with regard to production, composition, nutritive value, uses and preservation. Indigenous food preparations based on fermented rice and pulse.